The Art of Cooking Unpolished Rice

White rice may be comfort food, but what if there’s a better way to enjoy that comfort — with nourishment?

This session isn’t just for plant-based eaters. It’s for anyone curious to replace refined choices with wholesome ones and explore the deep, satisfying simplicity of unpolished rice.

We’ll talk about:
🌿 Why unpolished rice is worth considering — even if you’re not plant-based
🍃 Common concerns like “it doesn’t cook well” or “kids don’t like it”
🍽️ Simple cooking techniques that make it soft, tasty, and family-friendly
✨ A bonus recipe: Plant-based curd rice — dairy-free
💬 Interactive Q&A to address your personal doubts, challenges, and curiosities

This isn’t a recipe demo. It’s a warm, guided conversation with small video demos to help you shift gently

Live Q&A Session! Get real answers, practical tips, and boost your kitchen confidence.

When: July 24th, 2025, Thursday, 7-8:15 PM (IST)