Love kachori but avoid it because it’s fried?
🌿 NO-OIL MOONG DAL KACHORI
Baked • Plant-Based • Crispy • Delicious
WFPB Cook-Along/Look-Along Session
📅 19th April
⏰ 3:30 PM – 5 PM

🎁 Offered in Giftism

Now learn how to make crispy, flavourful Moong Dal Kachori
✨ Baked — not fried
✨ 100% Plant-Based
✨ No oil cooking
✨ Light yet traditional in taste

Healthy without compromise.

 MasterChef-style
 demonstrated step-by-step
 with practical tips
 and smart, healthy alternatives

This is not just a demo.
You will learn every step properly.

🍽 WHAT YOU WILL LEARN

✔️ Perfect spiced moong dal filling
✔️ Oil-free dough technique
✔️ Correct shaping method
✔️ Baking for crisp texture
✔️ How to make Kachori Chaat
✔️ One Thikhi-Meethi Chutney to pair perfectly

📩 YOU WILL RECEIVE

* Ingredient list (shared 1 day before class)
* Clear instructions
* Troubleshooting tips
* Storage guidance

🌿 WHO SHOULD JOIN?

* Health-conscious food lovers
* Plant-based eaters
* Anyone avoiding fried snacks
* Anyone who loves traditional flavours

 WFPB | Cook-Along | Learn | Create | Gift with love

Ingredient list will be sent one day before.

*Giftism: What is giftism? You choose a self-determined fee that feels right to you, that feels clean, fair, and honest, and that respects your financial means. If that amount is zero, we welcome and trust that choice as well. We offer the workshop as a gift, trusting the generosity of participants to support us in developing and sustaining in-depth learning journeys like this one.