Overcoming Challenges in Whole Food Plant-Based Cooking – Live Q&A

When – 15th May 2025, Thursday, 7-8.15 pm

When I started my Whole Food Plant Based journey, I had many questions. Theory aside, the practical aspects of coming up with tasty dishes for myself and my family were challenging. Foodies remain foodies, plant-based or not.

Over the last 4 years, I have experimented and innovated with traditional dishes, transforming them into finger-licking plant-based varieties. I serve these with joy and pride as they satiate both mind and body. In this webinar, I will share the best practices with you so that you enjoy cooking, eating and serving whole plant-based meals.

Join the webinar if you:

– feel stuck with plant-based cooking
– struggle with meal prep
– miss the flavors of traditional dishes
– face resistance from family
– are unsure about cooking without oil or dairy

Join our Live Q&A Session!
Get real answers, practical tips, and plenty of encouragement!

Highlights:
✅ Easy swaps to make your favorite dishes plant-based
✅ Quick meal prep ideas for busy days
✅ Techniques for oil-free cooking
✅ Managing cravings naturally
✅ Making WFPB meals family-approved!

Your journey can be simple, joyful, and delicious. Let’s do it together!

Bonus Gift!

✨Free Download: “5 Quick & Tasty WFPB Recipes”